Japanese: Maguro Zuke Don (Raw Tuna Bowl)

Recipe by Paul Young <info@cooking-with-paul.com>

(serves 6-8)

Ingredients:

• 1 lb cryo-frozen tuna, defrosted and cubed
• ½ cup garlic ginger sauce
• 2 teaspoons lemon juice
• 1 tablespoon chili garlic sauce or Sriracha (approx)
• ½ cup red onion, thinly sliced
• Avocado slices (for garnish)
• ¼ cup green onions, finely diced (for garnish)
• Toasted sesame seeds (optional garnish)
• Fresh sprouts (optional garnish)

Procedure:

1. Defrost tuna overnight in refrigerator, slice into bite-sized cubes
2. Combine all ingredients in a bowl (except garnish)
3. Mix well, cover and let rest in refrigerator for at least one hour
4. To serve: add sushi rice to serving bowl, drizzle some marinade on top of rice, top seasoned rice with marinated tuna
5. Garnish with sesame seeds, avocado slices, green onions, sprouts (if desired)